Does boiling affect the bioaccessibility of selenium from...

Food Chemistry 2015 / 08 Vol. 181

Does boiling affect the bioaccessibility of selenium from cabbage?

Funes-Collado, Virginia, Rubio, Roser, López-Sánchez, J. Fermín
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Volume:
181
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.02.052
Date:
August, 2015
File:
PDF, 586 KB
english, 2015
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