Institutional food as a lever for improving health in...

Public Health 2015 / 04 Vol. 129; Iss. 4

Institutional food as a lever for improving health in cities: the case of New York City

Tsui, E.K., Wurwarg, J., Poppendieck, J., Deutsch, J., Freudenberg, N.
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Volume:
129
Language:
english
Journal:
Public Health
DOI:
10.1016/j.puhe.2014.12.006
Date:
April, 2015
File:
PDF, 256 KB
english, 2015
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