A review of Bactrocera oleae (Rossi) impact in olive...

Trends in Food Science & Technology 2015 / 08 Vol. 44; Iss. 2

A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table

Malheiro, Ricardo, Casal, Susana, Baptista, Paula, Pereira, José Alberto
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Volume:
44
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2015.04.009
Date:
August, 2015
File:
PDF, 2.14 MB
english, 2015
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