Evaluation of CO 2 absorption and desorption rate in oysters ( Cassostrea gigas ) using the soluble gas stabilisation method
Santos Soares, Lenilton, Tosati, Juliano Vinicius, de Lima, Marieli, Lerin, Lindomar Alberto, Monteiro, Alcilene RodriguesVolume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12743
Date:
May, 2015
File:
PDF, 149 KB
english, 2015