Assessing Intentions to Eat Low-Glycemic Index Foods by...

Assessing Intentions to Eat Low-Glycemic Index Foods by Adults with Diabetes Using a New Questionnaire Based on the Theory of Planned Behaviour

Watanabe, Tomoe, Berry, Tanya R., Willows, Noreen D., Bell, Rhonda C.
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Volume:
39
Journal:
Canadian Journal of Diabetes
DOI:
10.1016/j.jcjd.2014.09.001
Date:
April, 2015
File:
PDF, 275 KB
2015
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