The rheology of gelatin hydrogels modified by κ-carrageenan
Derkach, Svetlana Rostislavovna, Ilyin, Sergey Olegovich, Maklakova, Alexandra Alexandrovna, Kulichikhin, Valery Grigoryevich, Malkin, Alexander YakovlevichVolume:
63
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.03.024
Date:
September, 2015
File:
PDF, 1.62 MB
english, 2015