Effect of High-Molecular-Weight Glutenin Subunit Allelic...

Cereal Chemistry 2012 / 05 Vol. 89; Iss. 3

Effect of High-Molecular-Weight Glutenin Subunit Allelic Composition on Wheat Flour Tortilla Quality

Jondiko, Tom O., Alviola, Novie J., Hays, Dirk B., Ibrahim, Amir, Tilley, Michael, Awika, Joseph M.
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Volume:
89
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem-12-11-0152
Date:
May, 2012
File:
PDF, 236 KB
english, 2012
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