Comparative Antibacterial, Chemical and Morphological Study of Essential Oils of Thymbra spicata var. spicata Leaves by Solvent-Free Microwave Extraction and Hydro-Distillation
Uysal, Burcu, Gencer, Aysegül, Oksal, Birsen S.Volume:
18
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2014.959130
Date:
November, 2015
File:
PDF, 13.44 MB
english, 2015