Hydration at glycosidic linkages of malto- and...

Hydration at glycosidic linkages of malto- and cello-oligosaccharides in aqueous solution from molecular dynamics simulation: Effect of conformational flexibility

Myco Umemura, Yoshiaki Yuguchi, Takahiro Hirotsu
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Volume:
730
Year:
2005
Language:
english
Pages:
8
DOI:
10.1016/j.theochem.2005.05.034
File:
PDF, 569 KB
english, 2005
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