Variation of Polyphenols, Anthocyanins and Antioxidant...

Food and Nutrition Sciences 2014 Vol. 5; Iss. 1

Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (<i>Vitis labrusca</i>) after Simulated Gastro-Intestinal Transit and Evaluation of <i>in Vitro</i> Antimicrobial Activity

Granese, Tiziana, Cardinale, Federica, Cozzolino, Autilia, Pepe, Selenia, Ombra, Maria Neve, Nazzaro, Filomena, Coppola, Raffaele, Fratianni, Florinda
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Year:
2014
Language:
english
Journal:
Food and Nutrition Sciences
DOI:
10.4236/fns.2014.51008
File:
PDF, 511 KB
english, 2014
Conversion to is in progress
Conversion to is failed