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Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation || Biological control of postharvest diseases in fruit and vegetables
N.Teixidó,Year:
2011
Language:
english
DOI:
10.1533/9780857090522.3.364
File:
PDF, 469 KB
english, 2011