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Biofilms in the Food and Beverage Industries || Biofilm formation by Gram-positive bacteria including Staphylococcus aureus, Mycobacterium avium and Enterococcus spp. in food processing environments
Langsrud, S.Year:
2009
Language:
english
DOI:
10.1533/9781845697167.2.250
File:
PDF, 110 KB
english, 2009