TEM and SP-ICP-MS Analysis of the Release of Silver...

Journal of Agricultural and Food Chemistry 2015 / 04 Vol. 63; Iss. 13

TEM and SP-ICP-MS Analysis of the Release of Silver Nanoparticles from Decoration of Pastry

Verleysen, E., Van Doren, E., Waegeneers, N., De Temmerman, P.-J., Abi Daoud Francisco, M., Mast, J.
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Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b00578
Date:
April, 2015
File:
PDF, 6.17 MB
english, 2015
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