Differentiating Milk and Non-milk Proteins by UPLC Amino...

Journal of Agricultural and Food Chemistry 2015 / 04 Vol. 63; Iss. 15

Differentiating Milk and Non-milk Proteins by UPLC Amino Acid Fingerprints Combined with Chemometric Data Analysis Techniques

Lu, Weiying, Lv, Xiaxia, Gao, Boyan, Shi, Haiming, Yu, Liangli (Lucy)
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Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b00702
Date:
April, 2015
File:
PDF, 566 KB
english, 2015
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