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[ACS Symposium Series] Aroma Active Compounds in Foods Volume 794 (Chemistry and Sensory Properties) || The Formation of Strecker Aldehydes
Takeoka, Gary R., Güntert, Matthias, Engel, Karl-HeinzVolume:
10.1021/bk
Year:
2001
Language:
english
DOI:
10.1021/bk-2001-0794.ch015
File:
PDF, 1.30 MB
english, 2001