Economics of Substitution and the Use of Full-Fat Soybeans...

Economics of Substitution and the Use of Full-Fat Soybeans in Broiler Diets

PAULDING, S. Y., PESTI, G. M., MILLER, B. R.
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Volume:
65
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0650262
Date:
February, 1986
File:
PDF, 462 KB
english, 1986
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