Characterization of Key Odorants in Chinese Chixiang...

Characterization of Key Odorants in Chinese Chixiang Aroma-Type Liquor by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies

Fan, Haiyan, Fan, Wenlai, Xu, Yan
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Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf506238f
Date:
April, 2015
File:
PDF, 331 KB
english, 2015
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