High-pressure liquid chromatographic method for the analysis of 2-amino-3-methylimidazo[4,5-f]quinoline, a mutagen formed during the cooking of food
Barnes, William S., Maher, Jane C., Weisburger, John H.Volume:
31
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00118a053
Date:
July, 1983
File:
PDF, 1.27 MB
english, 1983