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Combination of Precolumn Nitro-reduction and Ultraperformance Liquid Chromatography with Fluorescence Detection for the Sensitive Quantification of 1-Nitronaphthalene, 2-Nitrofluorene, and 1-Nitropyrene in Meat Products
Deng, Kailin, Wong, Tin-Yan, Wang, Yinan, Leung, Elvis M. K., Chan, WanVolume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b00523
Date:
April, 2015
File:
PDF, 608 KB
english, 2015