Comparison of Eight Cooking Treatments for Energy...

Comparison of Eight Cooking Treatments for Energy Utilization, Product Yields, and Quality of Roasted Turkey

EHRCKE, L. A., RASDALL, J. O., GIBBS, S. O., HAYDON, F. C.
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Volume:
64
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0641881
Date:
October, 1985
File:
PDF, 407 KB
english, 1985
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