[ACS Symposium Series] Color Quality of Fresh and Processed Foods Volume 983 || Pigment Composition and Stability in Berry Juices and Wines
Culver, Catherine A., Wrolstad, Ronald E.Volume:
10.1021/bk
Year:
2008
Language:
english
DOI:
10.1021/bk-2008-0983.ch016
File:
PDF, 890 KB
english, 2008