Analysis Using Fluorescence Labeling and Mass Spectrometry...

Journal of Agricultural and Food Chemistry 2015 / 04 Vol. 63; Iss. 13

Analysis Using Fluorescence Labeling and Mass Spectrometry of Disulfide-Mediated Interactions of Soy Protein When Heated

Ruan, Qijun, Chen, Yeming, Kong, Xiangzhen, Hua, Yufei
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Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf504519z
Date:
April, 2015
File:
PDF, 4.95 MB
english, 2015
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