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[ACS Symposium Series] Lipid Oxidation in Food Volume 500 || Lipid Oxidation in Muscle Foods via Redox Iron
St. Angelo, Allen J.Volume:
10.1021/bk
Year:
1992
Language:
english
DOI:
10.1021/bk-1992-0500.ch003
File:
PDF, 2.20 MB
english, 1992