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Beyond the renaissance of the traditional Voss sheep's-head meal: Tradition, culinary art, scariness and entrepreneurship
Reidar J. Mykletun, Szilvia GyimóthyVolume:
31
Year:
2010
Language:
english
Pages:
13
DOI:
10.1016/j.tourman.2009.04.002
File:
PDF, 250 KB
english, 2010