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Aluminum bioavailability from the approved food additive leavening agent acidic sodium aluminum phosphate, incorporated into a baked good, is lower than from water
Robert A. Yokel, Rebecca L. FlorenceVolume:
227
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.tox.2006.07.014
File:
PDF, 181 KB
english, 2006