Creating an Environmentally Sustainable Food Factory: A...

Creating an Environmentally Sustainable Food Factory: A Case Study of the Lighthouse Project at Nestlé

Miah, J.H., Griffiths, A., McNeill, R., Poonaji, I., Martin, R., Morse, S., Yang, A., Sadhukhan, J.
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Volume:
26
Year:
2015
Language:
english
Journal:
Procedia CIRP
DOI:
10.1016/j.procir.2014.07.030
File:
PDF, 798 KB
english, 2015
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