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Benefits and risks of fish consumption: Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants
José L. Domingo, Ana Bocio, Gemma Falcó, Juan M. LlobetVolume:
230
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.tox.2006.11.054
File:
PDF, 165 KB
english, 2007