Evaluation of different bovine muscles to be applied in...

animal 2015 / 04 Vol. 9; Iss. 4

Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters

Messina, V., Sancho, A., Grigioni, G., Fillipini, S., Pazos, A., Paschetta, F., Chamorro, V., Walsöe de Reca, N.
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Volume:
9
Language:
english
Journal:
animal
DOI:
10.1017/S1751731114002912
Date:
April, 2015
File:
PDF, 300 KB
english, 2015
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