Lactobacillus casei Shirota does not decrease the food...

Toxicology 2008 Vol. 249; Iss. 2-3

Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway rats

Jonathan D. de Jonge, Janine Ezendam, Léon M.J. Knippels, André H. Penninks, Raymond Pieters, Henk van Loveren
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Volume:
249
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.tox.2008.04.016
File:
PDF, 421 KB
english, 2008
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