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Effect of Storage on Lipid Composition and Functional Properties of Dried Egg Products,
LIEU, E.-H., FRONING, G. W., DAM, R.Volume:
57
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0570912
Date:
July, 1978
File:
PDF, 616 KB
english, 1978