Seasonal variations and the contribution of cowpea (vigna...

Ecology of Food and Nutrition 1985 / 09 Vol. 17; Iss. 3

Seasonal variations and the contribution of cowpea (vigna unguiculata) and other legumes to nutrient intakes in Anambra state, Nigeria

Nnanyelugo, D.O., King, J., Ene‐Obong, H.N., Ngoddy, P.O.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
17
Language:
english
Journal:
Ecology of Food and Nutrition
DOI:
10.1080/03670244.1985.9990902
Date:
September, 1985
File:
PDF, 840 KB
english, 1985
Conversion to is in progress
Conversion to is failed