Effects of Enrichment with Polyunsaturated Fatty Acids (Omega-3 and Conjugated Linoleic Acid) on Consumer Liking of Beef Aged for 7 or 21 d Evaluated at Different Locations
Pérez-Juan, María, Realini, Carolina E., Barahona, Marta, Sarriés, Maria Victoria, del Mar Campo, Maria, Beriain, María José, Vitale, Mauro, Gil, Marta, Albertí, PereVolume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12667
Date:
November, 2014
File:
PDF, 183 KB
english, 2014