Identification and confirmation of chemical residues in...

TrAC Trends in Analytical Chemistry 2008 Vol. 27; Iss. 11

Identification and confirmation of chemical residues in food by chromatography-mass spectrometry and other techniques

Steven J. Lehotay, Katerina Mastovska, Aviv Amirav, Alexander B. Fialkov, Perry A. Martos, André de Kok, Amadeo R. Fernández-Alba
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Volume:
27
Year:
2008
Language:
english
Pages:
21
DOI:
10.1016/j.trac.2008.10.004
File:
PDF, 641 KB
english, 2008
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