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Influence of Kefir fermentation on the bioactive substances of different breed goat milks
Satir, Gulcin, Guzel-Seydim, Zeynep B.Volume:
63
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.04.057
Date:
October, 2015
File:
PDF, 517 KB
english, 2015