Influence of carbon monoxide on the colour stability of defrosted yellowfin tuna ( Thunnus albacares ) muscle stored under aerobic and anaerobic conditions
Neethling, Nikki E, Hoffman, Louwrens C, Britz, Trevor J, O'Neill, BernadetteVolume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6991
Date:
June, 2015
File:
PDF, 362 KB
english, 2015