Withering timings affect the total free amino acids and...

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Arabian Journal of Chemistry 2015 / 3

Withering timings affect the total free amino acids and mineral contents of tea leaves during black tea manufacturing

Jabeen, Saiqa, Alam, Sahib, Saleem, Maria, Ahmad, Waqar, Bibi, Rukhsana, Hamid, Farrukh S., Shah, Hamid U.
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Language:
english
Journal:
Arabian Journal of Chemistry
DOI:
10.1016/j.arabjc.2015.03.011
Date:
March, 2015
File:
PDF, 501 KB
english, 2015
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