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Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream
Balthazar, C.F., Silva, H.L.A., Celeguini, R.M.S., Santos, R., Pastore, G.M., Junior, C.A.Conte, Freitas, M.Q., Nogueira, L.C., Silva, M.C., Cruz, A.G.Volume:
98
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2014-9018
Date:
July, 2015
File:
PDF, 292 KB
english, 2015