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Turkey Temperature as the End Point in Roasting
Alexander, L. M., Schopmeyer, G. E., Lamb, J. C., Marsden, S. J.Volume:
30
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0300520
Date:
July, 1951
File:
PDF, 357 KB
english, 1951