Enhancing vitamin B12 content in soy-yogurt by Lactobacillus reuteri
Gu, Qing, Zhang, Chen, Song, Dafeng, Li, Ping, Zhu, XuanVolume:
206
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2015.04.033
Date:
August, 2015
File:
PDF, 310 KB
english, 2015