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Increased Levels of Policosanol and Very Long-Chain Fatty Acids in Potato Pulp Fermented with Rhizopus oryzae
MUSA, Renaguli, YUNOKI, Keita, KINOSHITA, Mikio, ODA, Yuji, OHNISHI, MasaoVolume:
68
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.68.2401
Date:
January, 2004
File:
PDF, 72 KB
english, 2004