Origin assessment of EV olive oils by esterified sterols...

Food Chemistry 2015 / 12 Vol. 188

Origin assessment of EV olive oils by esterified sterols analysis

Giacalone, Rosa, Giuliano, Salvatore, Gulotta, Eleonora, Monfreda, Maria, Presti, Giovanni
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Volume:
188
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.04.139
Date:
December, 2015
File:
PDF, 750 KB
english, 2015
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