Preparation, Properties and Uses of Enzymatic Milk Protein...

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Critical Reviews in Food Science and Nutrition 2015 / 04

Preparation, Properties and Uses of Enzymatic Milk Protein Hydrolysates

Abd El-Salam, M.H., El-Shibiny, S.
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2014.899200
Date:
April, 2015
File:
PDF, 461 KB
english, 2015
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