A Dietary Pattern Characterized by High Intake of Vegetables, Fruits, and Vegetable Oils Is Associated with Reduced Risk of Preeclampsia in Nulliparous Pregnant Norwegian Women
Brantsaeter, A. L., Haugen, M., Samuelsen, S. O., Torjusen, H., Trogstad, L., Alexander, J., Magnus, P., Meltzer, H. M.Volume:
139
Language:
english
Journal:
Journal of Nutrition
DOI:
10.3945/jn.109.104968
Date:
June, 2009
File:
PDF, 500 KB
english, 2009