Quality changes of pasteurised orange juice during storage:...

Food Chemistry 2015 / 11 Vol. 187

Quality changes of pasteurised orange juice during storage: A kinetic study of specific parameters and their relation to colour instability

Wibowo, Scheling, Grauwet, Tara, Santiago, Jihan Santanina, Tomic, Jovana, Vervoort, Liesbeth, Hendrickx, Marc, Van Loey, Ann
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Volume:
187
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.131
Date:
November, 2015
File:
PDF, 1.15 MB
english, 2015
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