[ACS Symposium Series] Oligosaccharides in Food and Agriculture Volume 849 || Some Effects of Oligosacchardies on Sucrose Crystallization
Eggleston, Gillian, Côté, Gregory LVolume:
10.1021/bk
Year:
2003
Language:
english
DOI:
10.1021/bk-2003-0849.ch015
File:
PDF, 1.02 MB
english, 2003