Experimental Evaluation of a New Thermal Process for...

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Journal of Food Process Engineering 2015 / 02

Experimental Evaluation of a New Thermal Process for Microorganisms Inactivation

Cammalleri, Marco, Pipitone, Emiliano, Rubino, Teresa, Saporito, Laura, Mammina, Caterina
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12175
Date:
February, 2015
File:
PDF, 220 KB
english, 2015
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