Evidence for anti-inflammatory and antioxidative properties...

Food & Function 2015 Vol. 6; Iss. 5

Evidence for anti-inflammatory and antioxidative properties of dried plum polyphenols in macrophage RAW 264.7 cells

Hooshmand, Shirin, Kumar, Ajay, Zhang, Ji Yao, Johnson, Sarah A., Chai, Sheau C., Arjmandi, Bahram H.
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Volume:
6
Year:
2015
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C5FO00173K
File:
PDF, 609 KB
english, 2015
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