Upgrading Food Service in Catholic Institutions

The Cornell Hotel and Restaurant Administration Quarterly 1967 / 05 Vol. 8; Iss. 1

Upgrading Food Service in Catholic Institutions

Zaccarelli, B. H. E.
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Volume:
8
Language:
english
Journal:
Cornell Hotel and Restaurant Administration Quarterly
DOI:
10.1177/001088046700800111
Date:
May, 1967
File:
PDF, 395 KB
english, 1967
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