Orange and mango byproducts: agro-industrial waste as source of bioactive compounds and botanical versus commercial description – A review
Okino Delgado, Clarissa Hamaio, Fleuri, Luciana FranciscoLanguage:
english
Journal:
Food Reviews International
DOI:
10.1080/87559129.2015.1041183
Date:
April, 2015
File:
PDF, 13.49 MB
english, 2015