Dynamic Analysis of the Lactococcus lactis Transcriptome in...

Applied and Environmental Microbiology 2011 / 01 Vol. 77; Iss. 1

Dynamic Analysis of the Lactococcus lactis Transcriptome in Cheeses Made from Milk Concentrated by Ultrafiltration Reveals Multiple Strategies of Adaptation to Stresses

Cretenet, M., Laroute, V., Ulve, V., Jeanson, S., Nouaille, S., Even, S., Piot, M., Girbal, L., Le Loir, Y., Loubiere, P., Lortal, S., Cocaign-Bousquet, M.
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Volume:
77
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/AEM.01174-10
Date:
January, 2011
File:
PDF, 170 KB
english, 2011
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